Books

Currently reading:

A Historical Dictionary of Indian Food: It’s incredible to read our country’s culinary journey down the ages. Ingredients, herbs, spices, fruits and vegetables have travelled to the Indian soil to make them their home. Gastronomic influences from the modest and grand kitchens of various countries and continents have crossed oceans, seas, rivers, mountains, hills, forests and deserts to blend to make India’s cuisine.

India has also lent her recipes, spices, grains, fruits and vegetables worldwide. It’s a small world after all. Flavours and tastes have uniquely combined to create delicious appetizers to desserts.

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